This move is pretty simple. You’re drinking a beverage. Someone initiates a conversation with you, “Hey Bobby! How’s it going man?” You hit em’ with, “Yo dude! Oh you know, just hangin’, drinkin’ a Bud.” But… Here’s the kicker, you’re not drinking a Budweiser or Bud Light…. When they respond with something lame like, “That’s a margarita man.” Or “That’s an iced coffee man.” You immediately change the subject, “So how about those Vikings man!?!? Kirky! Big win!” “Drinkin’ a Bud.” When You’re Clearly Not Drinking a Bud. Could Be The Move.

Today I dined on the Frisky Chicken Caesar salad. Once again Eat Club knocks it out of the park with creating a spot on name that perfectly encapsulates the dish. This Caesar salad was most definitely “frisky”. I’d argue the salad is in a lot of ways rebellious. The “Frisky Chicken Caesar Salad” throws away the idea of what a traditional Caesar salad has longly been defined as and brings a new flare to the table. Baby kale, romaine arugula, roasted tomatoes… Frisky! “Caesar Salad” – Eat Club Remix. Fantastic dish. Enjoyed every last bite. Meal: 4.5 Experience: 4.5 (-.1 A5 location. +.1 Solid salad shake).

Today I dined on the Kapow Chicken. Lovely dish. Kapow is a perfect word to describe how my taste buds felt as the garlicy chicken, smooth rice and perfectly cooked egg attacked my taste buds. It was beautiful. The dance of flavors blended together in a truly majestic way. The textures, the depth, the pop, I felt like I was eating Led Zeppelin’s 4th album (Led Zeppelin IV). Eat Club…. This may be your masterpiece. Well done. Meal: 4.7 Experience: 4.6 (A4 Placement).

Today I dined on the Cool Fried Chicken and Blue Cheese Salad. Now the “Cool” in Cool Fried Chicken is not some fun cheeky description. They mean it literally, the Fried Chicken is cold. Now I usually like my Fried Chicken warm and loaded with a vast array of dangerous peppers. Sure I’ll eat it cold from time to time when a lazy leftover situation forces my hand but yeah… Today it was cold. The Chicken danced atop a basic garden salad (lettuce, carrots, tomatoes, cabbage). On the side was a dash of blue cheese and an absolute TUB of dressing. I’m tellin ya your boy’s taken sponge baths in containers smaller than the one provided. All in all it was filling and got the job done. Meal: 4.0 Experience: 3.9. A5. Placement.

Today I dined on the Crab and Spicy Tuna Poke Bowl. Now… I’m a crab expert. “Crab expert? Wait what?” Sorry… Let me back track. I’m from a lil’ state called Maryland. Maryland does a couple things well. 1. It’s a place where great people develop as human beings (Babe Ruth, Tupac, Kevin Durant and myself). 2. Best crabs in the world. When I spotted a crab dish on the menu your boy got all sorts of jacked. TBH it felt like a countdown till Tuesday. When I opened the dish I was in awe of the presentation. So many gorgeous colors and sauces on deck. I wasted no time dumping the garlic ponzu, spicy mayo, and soy sauce all over the meal. Each sauce added a lovely element to every bite. Overall the dish was sweet, salty and…. Well it just felt like home. *(Pause… Put head down. Try not to cry)* Only mistake I made was not adding Old Bay… Act like I don’t have Old Bay at my desk. Meal: 4.1. Experience: 3.9. A5, plus a fellow co-worker flexed his A1 placement on me pretty hard.

Today I dined on the Glorious. When I first placed the order I thought it was called the Glamorous. My 3rd grade reading level let me down here. I had visions of singing Fergie’s Glamorous throughout my entire meal. Oh well, maybe one day. The Glorious was lovely. I’m not a big vegan guy but this wrap was delightful. The avocado was fresh, the greens were crisp/leafy and the tomatoes had a nice flavorful pop. Never knew coconut bacon was a thing but yeah… pass. Straight up, you throw some chicken and bacon in this bad boy we’re talkin’ about a 4.7. Meal: 4.3. Experience: A2 placement. Assisted a fellow Co-Worker retrieving her meal in the A1 slot. Destroyed my confidence for a good 45 seconds. 4.1.