Spring time is here. The birds are chirping, the flowers are blooming and spring inspired Eat Club dishes are finally here. Today I dined on the Chef’s Salad, Eat Club describes this dish as, “A popular lunch classic” and I couldn’t agree more. The honey baked ham, boiled egg and oven-roasted turkey gave me my daily protein intake while the greens, tomatoes and cucumbers rounded out the meal with a nice dosage of vitamins. Yay health. This meal took me back to my local pizza shop where my friends and I would drink coca-cola classics and keep the jukebox rocking all night long! Meal: 4.3 Experience: 4.3 (A5 placement. Back has been tight, forced me to get a nice stretch in.)