Monthly Archives: July 2019

Today I dined on the Frisky Chicken Caesar salad. Once again Eat Club knocks it out of the park with creating a spot on name that perfectly encapsulates the dish. This Caesar salad was most definitely “frisky”. I’d argue the … Continue reading →

Today I dined on the Kapow Chicken. Lovely dish. Kapow is a perfect word to describe how my taste buds felt as the garlicy chicken, smooth rice and perfectly cooked egg attacked my taste buds. It was beautiful. The dance … Continue reading →

Today I dined on the Cool Fried Chicken and Blue Cheese Salad. Now the “Cool” in Cool Fried Chicken is not some fun cheeky description. They mean it literally, the Fried Chicken is cold. Now I usually like my Fried … Continue reading →

Today I dined on the Crab and Spicy Tuna Poke Bowl. Now… I’m a crab expert. “Crab expert? Wait what?” Sorry… Let me back track. I’m from a lil’ state called Maryland. Maryland does a couple things well. 1. It’s … Continue reading →

Today I dined on the Glorious. When I first placed the order I thought it was called the Glamorous. My 3rd grade reading level let me down here. I had visions of singing Fergie’s Glamorous throughout my entire meal. Oh … Continue reading →

Today I dined on the Clam Chowder Bread Bowl. Honestly, I felt bad indulging in a dish that’s so deeply rooted to the New England area. I’ve been intensely rooting against the Bruins the last two weeks of the Stanley … Continue reading →

Today I dined on the Fra’Mani Chefs Salad. I carried on my Eat Club tradition of ordering a dish that I do not know how to pronounce. My salad shake was a little suspect which led to a number of … Continue reading →

Today I dined on the Mexi-Asian Spicy Pork Burrito. Now… Before my meal, Eat Club surprised me with a number of branded gifts: pens, sunglasses, a traveler bag, a football and a nice branded cup. What a great move. Love … Continue reading →

Today I dined on the Watermelon Feta Salad. This dish was delightful, it screamed summer. The fresh ingredients and mouth watering flavors paired together beautifully in this 4 by 6″ plastic container. The side of feta cheese and peach basil … Continue reading →

Today I dined on the BBQ Boneless Ribs Plate. I’ve been craving ribs for quite sometime and this meal most definitely scratched my rib itch. The meal came with baked beans, cornbread, spinach and a nice cup of BBQ sauce. … Continue reading →